The New York times 60-minute gourmet

by Pierre Franey

Publisher: Times Books in New York

Written in English
Cover of: The New York times 60-minute gourmet | Pierre Franey
Published: Pages: 339 Downloads: 406
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Subjects:

  • Cookery

Edition Notes

Includes index.

Other titles60-minute gourmet.
StatementPierre Franey ; with an introd. by Craig Claiborne.
Classifications
LC ClassificationsTX652 .F67 1979
The Physical Object
Paginationxi, 339 p. :
Number of Pages339
ID Numbers
Open LibraryOL5215646M
ISBN 100812908341
LC Control Number75051427

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The New York times 60-minute gourmet by Pierre Franey Download PDF EPUB FB2

Mar 29,  · Available in paperback for the first time in a decade, The New York Times Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs. After a successful career as a restaurant chef, Franey became a food writer for The New York Times inaccepting the challenge to write a regular column featuring recipes that would take less than an /5(73).

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Nov 09,  · 60‐Minute Gourmet. By Pierre Franey ; Credit The New York Times Archives. See the article in its original context from Someone recalled one of the rare books.

Jan 05,  · MINUTE GOURMET. By Pierre Franey. Jan. 5, ; Credit The New York Times Archives. See the article in its original context from An original recipe in a book.

Sep 16,  · This is a digitized version of an article from The Times’s print archive, before the start of online publication in To preserve these articles as they originally appeared, The Times does. Sep 29,  · ALMOST all the recipes that have run in the Minute Gourmet over the years have been innovations of one sort or another.

Some were pure creations, dishes that were not. Dec 09,  · MINUTE GOURMET. By Pierre Franey. Dec. 9, ; Credit The New York Times Archives.

See the article in its original I can browse through a book on Indian cookery and find certain. Available in paperback for the first time in a decade, The New York Times Minute Gourmet is the bestselling cookbook that catapulted Pierre Franey into the front ranks of American chefs.

After a successful career as a restaurant chef, Franey became a food writer for The New York Times inaccepting the challenge to write a regular column featuring recipes that would take less than an hour /5(5).

Sep 01,  · The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book was enjoyable, and in most cases absolutely delicious/5(6).

The New York Times minute Gourmet. Pierre Franey. Times Books, - Cooking - pages. 0 Reviews. Recipes for delectable main courses that can be prepared in an hour or less, as well as appropriate side dishes or garnishes, are presented along with secrets for making optimum use of.

Books; Recipes; Welcome. These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "Minute Gourmet" columnist and for his popular cooking shows on public television. Focusing on his cuisine and recipes spanning a year career, the site aims to be an entertaining and useful.

New York Times More 60 Minute Gourmet book. Read 3 reviews from the world's largest community for readers. A splendid new collection of fabulous meals in /5. The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally.

Now I own about 7 cookbooks or so, and this one is still by favorite. Every dish I tried from the book was enjoyable, and in most cases absolutely yosi-k.coms: 2. Browse and save recipes from The New York Times Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Craig Claiborne to your own online collection at yosi-k.com(7).

The New York Times 60 Minute Gourmet by Pierre Franey and a great selection of related books, art and collectibles available now at yosi-k.com The New York times minute gourmet. [Pierre Franey; Craig Claiborne] -- "Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less.

Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study.

The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.

Get this from a library. The New York times minute gourmet. [Pierre Franey] -- Contains complete recipes for delectable meals that can be prepared in an hour or less. Minute Gourmet and The New York Times. Over a twenty-year collaboration, Claiborne and Franey wrote weekly food articles, restaurant reviews and Sunday Magazine recipes for The Times and co-authored ten books.

InPierre moved on from Howard Johnson's to begin his own syndicated byline, “The 60 Minute Gourmet," for the new “Living Cooking style: French. The New York Times Minute Gourmet by Pierre Franey was the first cookbook I ever bought for myself--literally. Now I own about 7 cookbooks or so, and this one is still by favorite.

Every dish I tried from the book was enjoyable, and in most cases absolutely delicious/5(13). Editions for The New York Times Minute Gourmet: (Paperback published in ), (Hardcover published in ), (Paperb Home My Books. Get this from a library. The New York times minute gourmet.

[Pierre Franey]. Browse and save recipes from The New York Times More Minute Gourmet to your own online collection at yosi-k.com Now master chef Pierre Franey has prepared More Minute Gourmet with over completely new menus for sumptuous dining. Like its best-selling predecessor, this guide offers a menu for every main course, complete with side dish or garnish.

In addition, it features delectable appetizers and desserts that can be prepared in the same hour.3/5(1). The New York Times Minute Gourmet by Franey, Pierre and a great selection of related books, art and collectibles available now at yosi-k.com - The New York Times minute Gourmet by Pierre Franey - AbeBooks.

Buy The New York Times Minute Gourmet by Pierre Franey online at Alibris. We have new and used copies available, in 4 editions - starting at $ Shop now.5/5(4). His other books include The New York Times Minute Gourmet and The New York Times More of the Minute Gourmet, both of which were bestsellers.

He died in He died in Bryan Miller has been the New York Times' restaurant critic and a long-standing collaborator with Pierre Franey. Cooking with the Minute Gourmet: Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey avg rating — 13 ratings — published Get this from a library!

The New York Times More minute gourmet. [Pierre Franey].Food lovers and home cooks are treated to recipes from the late Pierra Franey, assembled by former "New York Times" restaurant critic Bryan Miller. Franey's French heritage is evident in this collection of rediscovered recipes, particularly with regard to the poultry, meat, and seafood sections.

15 line drawings/5(13).